Red beetroot in apple vinegar

Red beetroot in apple vinegar


  • 2 red turnips already cleaned
  • 1 orange
  • 1 pinch of coarse salt
  • extra virgin olive oil
  • a few pods of black pepper
  • 2 tablespoons of Acetaia Guerzoni apple vinegar


  1. Cut the turnips about 1/2 cm thick, I used a mandoline with a wavy blade.
  2. Put the sliced turnips in a bowl with salt, pepper, cider vinegar, oil and the juice of 1/orange.
  3. Marinate in the refrigerator for at least 3 hours, stirring occasionally.
  4. When serving, cut the other half of the orange into wedges and add them to the marinated turnips which you can serve in a salad bowl, seasoning to taste with a few more drops of oil, vinegar and aromatic herbs to taste.

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