Three generations of farmers and a philosophy of uncompromising quality, for vinegars that are unique in the world and produced in limited quantities.
The first balsamic vinegar of Modena IGP biodynamic and organic
Pioneers of organic and biodynamic agriculture
Since its origins, Acetaia Guerzoni has chosen the biodynamic approach to agriculture. At the end of the seventies few people talked about it and very few had the courage to apply it. A choice, ours, motivated by a profound love for the land and for the people: all of us who feed on the fruits of the earth.
Three generations of farmers. A clear vision of the relationship between man, nature and food
We care about the quality of the raw material, grown with full respect for the soil and the animals that populate it. Our company proudly
passes on the teachings of Arduino and Zina Guerzoni who, together with their son Felice and daughter-in-law Iride, founded it in the early seventies. Their love for the land and for those who work it is ours;
their passion for this work lives within us. We are and will remain a small agricultural company, distant in philosophy and structure from industrial production. We have never accepted any compromise that affected, even minimally, our organic and biodynamic philosophy. Because the quality of what we eat and the respect for those who work are priceless.