Cooked Grape Must 500 ml – Organic Biodynamic

Regular price €20,30
Sale price €20,30 Regular price

An almost lost recipe, which the Guerzoni family has always preserved: from the must reduced over direct heat for at least three days, a concentrate of flavor and sweetness is born, which is increasingly used in contemporary cuisine.

Commonly called Saba, it is produced by the Guerzoni family, with a now forgotten process, by cooking the grape must for at least three days, over direct heat.
The use of the Saba has very ancient origins: the first to use it were, in fact, the Romans (Sapa is actually the Latin name), as proofed by the recipes of Apicius, a renowned cook of the time.

In addition to the 500 ml bottle, it is possible to have the 250 ml bottle.

Produced in Italy 

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Cooked grape must. Organic and Demeter

Ideal as a sweetener in the preparation of desserts, ice cream and especially yoghurt and semifreddo. It also goes well as a sauce for cooked vegetables and cheese.

- Calories (KJ): 1443
- Calories (Kcal): 339
- Fat: g 0,5
- Saturated fat: g 0,5
- Carbs: g 81
- Sugar: g 81
- Protein: g 0,5
- Salt: g 0,06