If you're a fan of spicy sauces, our Green Jalapeño Sauce is a must-try. This blend of taste and tradition is crafted in collaboration with the Camurein farm. The green jalapeños used in our sauce are grown using strict organic and biodynamic methods, certified by Demeter.

Origins and Cultivation

Located in the heart of Reggio, Camurein follows sustainable agricultural practices. Their philosophy is deeply rooted in respecting nature, using homeopathic preparations, organic compost, and cover crops to enrich the soil. Each jalapeño is harvested at its peak for an intense, authentic flavor.

Production Process

Our Green Jalapeño Sauce is meticulously made: the jalapeños are washed in hot vinegar, chopped, ground, and cooked with wine vinegar and concentrated grape must. This creates a lively, mildly spicy sauce, perfect for enhancing a variety of dishes, from seafood to chicken, appetizers to potatoes.

Quality and Storage

Each 100 ml bottle features a handy dispenser for easy, precise use. Free from artificial thickeners, our sauce maintains a natural, authentic consistency. Store in a cool, dry place, and refrigerate after opening to keep it fresh for up to a month.

Learn More

Guerzoni's Green Jalapeño Sauce is a perfect blend of innovation and tradition, bringing high-quality, 100% Italian products to your table. Don’t miss the chance to elevate your dishes with this unique delight.