Ingredients:

• Eggplants
• Robiola cheese flavored with thyme, salt, and olive oil
• Organic Biodynamic Balsamic Vinegar from Acetaia Guerzoni, bronze series
• Salt
• Extra virgin olive oil
• Fresh thyme leaves (for garnish)

Procedure:

1. Slice the eggplants into long and thin strips.
2. Grill the eggplant slices until they become soft and slightly golden.
3. In a bowl, mix the Robiola cheese with chopped fresh thyme, salt, and a drizzle of olive oil.
4. Ensure that the Robiola cheese is well blended with the flavors.
5. Take a grilled eggplant slice and evenly spread some flavored Robiola cheese on it.
6. Roll the eggplant with the Robiola filling to form the rolls and secure them with a toothpick.
7. Repeat the process until you've used up all the ingredients.
8. Place the rolls on a serving plate and drizzle them with the precious Organic Biodynamic Balsamic Vinegar from Acetaia Guerzoni, providing a sweet and sour touch that will enhance every bite.