A fresh and original appetizer, perfect for summer: the vibrant colors of cucumber, watermelon, and feta alternate in delicious bite-sized skewers.
The special touch? A few drops of Guerzoni Biodynamic Balsamic Vinegar of Modena PGI, enhancing the sweetness of the watermelon while balancing the savoriness of the feta.

Ingredients (serves 4)

• ½ watermelon (preferably firm-fleshed)

• 2 cucumbers

• 200 g feta cheese

• A few fresh mint leaves

• Guerzoni Balsamic Vinegar of Modena PGI, to taste

Preparation
Cut the watermelon, cucumber, and feta into evenly sized cubes so they can be easily stacked. Thread the cubes of cucumber, feta, and watermelon onto small skewers, creating a colorful layered effect. Arrange the skewers on a serving platter, garnish with fresh mint leaves, and drizzle with a few drops of Guerzoni Balsamic Vinegar.
Serve immediately as an appetizer or elegant finger food for a summer aperitif.
The freshness of watermelon, the savoriness of feta, and the rich notes of Guerzoni Balsamic Vinegar create a perfect balance of flavors