Ingredients

• 2 red turnips already cleaned
• 1 orange
• 1 pinch of coarse salt
• extra virgin olive oil
• a few pods of black pepper
• 2 tablespoons of Acetaia Guerzoni apple vinegar

Process

1. Cut the turnips about 1/2 cm thick, I used a mandoline with a wavy blade.
2. Put the sliced turnips in a bowl with salt, pepper, cider vinegar, oil and the juice of 1/orange.
3. Marinate in the refrigerator for at least 3 hours, stirring occasionally.
4. When serving, cut the other half of the orange into wedges and add them to the marinated turnips which you can serve in a salad bowl, seasoning to taste with a few more drops of oil, vinegar and aromatic herbs to taste.