Ingredients:

For the apple cream:

• 1/2 cup of apple cream from Acetaia Guerzoni

For the cheese selection:

• Fresh goat cheese or creamy cheese
• Gorgonzola cheese or blue cheese
• Aged cheddar cheese
• Brie or Camembert cheese
• Toasted walnuts or hazelnuts (for garnish)
• Thin slices of crispy bread or crackers

Instructions:

Prepare a cheese selection:

Cut the cheeses into small cubes or thin slices, depending on their texture. You can include fresh goat cheese, Gorgonzola cheese, aged cheddar cheese, and Brie or Camembert cheese to offer a variety of flavors and textures.

Assemble the plate:

Arrange the cheeses on the serving plate in an artistic manner, alternating between different types of cheese to create an appealing presentation.

Serve the cheeses with thin slices of crispy bread or crackers.

Garnish with the apple cream:

Pour the apple cream generously over the cheeses, making sure to distribute it evenly.

Final decoration:

Sprikle toasted walnuts or hazelnuts over the apple cream to add a crispy texture and extra flavor.

Serve as an appetizer or pre-dessert:

This dish can be served as an appetizer or pre-dessert, depending on the occasion. The apple cream will provide a sweet and fruity note that pairs perfectly with the variety of selected cheeses.

This appetizer proposal with apple cream and mixed cheeses is ideal for impressing your guests with a balanced gastronomic experience of sweet and savory flavors. Enjoy your meal!