The elegance of its color, ranging from pale yellow to almost brown, indicates the natural browning due to the absence of preservatives and dyes. Certified organic and biodynamic by Demeter, Guerzoni's White Condiment is aptly called “a real nectar” by its producers. It is made from grape must and wine vinegar, resulting from a small, high-quality production that uses exclusively organic grapes. Its lightness and delicacy come from a low acidity level of 5.5%.

This versatile condiment can be used daily as a replacement for both balsamic vinegar and wine vinegar. It enhances and brings out all the flavors in vegetables, crudités, and fish dishes. Suitable for both summer and winter dishes, it is a staple in many kitchens.

Guerzoni, a company from Modena known for its organic and biodynamic products, also offers a White Balsamic version, ideal for vegetables, fruits, and fish. The properties of vinegar are well-known for their health benefits, including the ability to consistently reduce blood sugar levels. Additionally, acetic acid has the ability to suppress the accumulation of fat in the body.

Whether it's apple, wine, coconut, rice, white, or balsamic vinegar, these varieties are suitable for a wide range of beauty treatments. They have an exfoliating effect on the skin and are suitable for toning masks and wraps, as well as regenerating treatments.

Guerzoni has chosen a special recipe for you using their White Balsamic, which you can read at the following link: recipe