Acetaia Guerzoni proudly presents the “Aceto Balsamico di Modena IGP” – Organic Biodynamic Cream, the first ready-to-use cream made from Organic and Biodynamic Balsamic Vinegar of Modena on the market. This exquisite product, with its sweet and sour flavor, high density, and rich texture, enhances the taste of meats, fish, and cheeses, and is also perfect for drizzling over ice cream and seasonal fruits.

The cream is crafted by combining an exceptional Mosto Cotto, produced using the traditional method of direct open flame, with high-quality Aceto Balsamico di Modena. The standout feature of this cream is its remarkable organoleptic qualities, attributed to the superior raw materials used: the finest grapes harvested in the province of Modena by Guerzoni.

What makes this product unique is its purity; it contains no preservatives or coloring agents. Instead, it uses organic starch to achieve its creamy consistency, ensuring it is suitable even for those with intolerances. This versatile product is perfect for summer, enhancing both robust and delicate flavors.

With this Balsamic Vinegar Cream of Modena PGI, Acetaia Guerzoni reaffirms its commitment to uncompromising quality. Through meticulous selection of premium ingredients, the company preserves the authentic taste and tradition that have become its hallmark.