Chocolate and pear cake with biodynamic white grape must from Acetaia Guerzoni

Chocolate and pear cake with biodynamic white grape must from Acetaia Guerzoni

 The ingredients:

  •  250g of wholemeal flour
  • 50g of cocoa powder
  • 12g of yeast
  • 1/2 teaspoon salt
  • 270ml of Acetaia Guerzoni biodynamic white grape must
  • 60ml of seed oil
  • 150g of sugar
  • 100g of dark chocolate chips
  • 2 pears peeled and cut into cubes

Process:

 In a bowl, sift the flour, cocoa powder, baking powder, sugar and salt. Mix well and then add the liquid ingredients (oil and must), mix until you obtain a homogeneous mixture.

Add the pear cubes to the mixture together with the chocolate chips and mix carefully.

Pour the mixture into a 24cm cake tin covered with baking paper and decorate with a few slices of pear.

Bake in a preheated oven at 180°C for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.

In each slice, you will discover a harmonious blend of flavors, a vegan cake that does not sacrifice goodness for food awareness. Thanks to Acetaia Guerzoni's Biodynamic White Grape Must, your palate will venture on a unique gastronomic journey, enriched by authentic and sustainable ingredients.

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