It was meant to be just an experiment, a tribute to friends and clients, but it turned out to be a real success. A charitable and social panettone, born from the collaboration between Acetaia Guerzoni of Concordia (guerzoni.guerzoni.de) and Pasticceria Giotto from the Padua prison (http://www.idolcidigiotto.it/).

An idea that combines solidarity and craftsmanship. A union sealed by two historic names in Italian pastry and food.

Two hundred panettones were made with the flavor of balsamic vinegar cream from Modena, red IGP Modena balsamic vinegar, and figs. Thus, an artisanal panettone with natural leavening was born, as it has been expertly produced for years by Pasticceria Giotto from the Padua prison, candied with figs and sultanas.

“Only two hundred pieces to give to clients, without excluding the possibility,” says Lorenzo Guerzoni of Acetaia Guerzoni of Modena, “of reintroducing it next year in the market with a proper sales channel.”

“This project,” explains Lorenzo Guerzoni, “we shared from the very beginning with Pasticceria Giotto because we share its social and charitable purpose.

Furthermore, it is a high-quality, artisanal product that uses fine ingredients and raw materials.”

An experiment that immediately met with critical and public success. Appreciated by friends and clients, the charitable panettone is preparing to make its entrance for Christmas 2016, with an even more refined recipe that confirms the tradition and passion for quality.