PANETTONE GIOTTO-GUERZONI: MORE THAN AN EXPERIMENT

PANETTONE GIOTTO-GUERZONI: MORE THAN AN EXPERIMENT

It meant to be just an experiment, a gift for friends and customers instead it was a real success. We are talking about the Panettone created for Christmas 2015, thanks to the  collaboration between the Acetaia Guerzoni Concordia (www.guerzoni.com) and Pastry Giotto from Padua prison (http://www.idolcidigiotto.it/).

 An idea that combines solidarity and Italian tradition. Two hundred panettone made with flavored cream balsamic vinegar of Modena, Balsamic Vinegar of Modena IGP and red figs. The Pastry Giotto has a very well known tradition for its panettone, made with artisanal sourdough, with candied figs and raisins. “Only two hundred pieces to give to customers, without excluding the possibility ‘, says Lorenzo Guerzoni, one of the owners and founders of Acetaia Guerzoni of Modena, to propose it again next year in the market with real  sales channel .” ” We shared this project, explains Lorenzo Guerzoni, with the pastry Giotto because we share the social and solidarity aims. Moreover, it is a high quality product ‘, craftsmanship’ that uses ingredients and valuable raw materials. ” An experiment that has had immediate success with critics and audiences. Appreciated by friends and customers, the panettone Giotto-Guerzoni may enter into the market next Christmas, with a more refined recipe that confirms the tradition and passion for quality things.

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