The “Mosto d’uva” Guerzoni is made according to old Italian and traditional recipes used to prepare grape juices . What in Italy we call “Mosto”, comes from the first pressing of the grapes and then cooked slowly together to the same grape skin, in order to improve the flavor and color; It is finally pasteurized and bottled without the addition of any preservatives. It is therefore ideal for the production of sugoli; but its intense flavor makes it a pleasant drink, a unique grape juice. The ideal is to drink it fresh with or without the addition of water. Mosto d’uva is also considered kind of therapeutic for those who follow and are on a grape cure. We asked Morimi Kobayashi, who runs Casa Morimi company, based in Japan, what she thinks about Guerzoni products and Mosto d’uva. Morini Kobayashi What do you like mostly about Guerzoni products? They are very natural, very essential, very tasty. We love how they work from the earth to the final products with the art and the spirt of the artisans of food. What do you like about Mosto d’uva? We have always a sensation that we drink a very tasty medicine. We often call it “drinking injection” that cheer us up when we feel tired. I love the very complex long lasting favor. What does your company do? We are importing the high quality artisanal food. Mainly organic ( even not certificated) . Our mission: We deliver Quality and Passion. How do you like the idea of biodynamic and organic? We appreciate Biodynamic because it is about enriching the soil. Rich soil and the care of the producers make the food nourishing and tasty. We care Natural products and its quality. The certification matters us less in comparison with the quality.