Three condiments with medium-high density based on Balsamic Vinegar of Modena PGI, all of the highest quality and all organic and biodynamic, to try on a very wide variety of foods and recipes.
The podium selection is made up of three bottles of our condiments in 100 ml format:
-the Bronze Condiment obtained from the perfect mix of only Cooked Must and Wine Vinegar is a product suitable for every day. The refinement in 220 liter oak barrels makes the product fragrant and colourful. Delicious condiment that goes well with salads and cooked and raw vegetables but above all with cooked dishes including meat: it has an intense aroma, a round and pungent taste with a medium-strong sweet note.
-the Argento Condiment, one of our most popular products, obtained only from organic and biodynamic grapes grown in Italy, mainly from red grapes such as the typical Lambrusco or Sangiovese. No colorings, preservatives or other foreign substances are added. Being characterized by a high density, it has an intense aroma and a rounded taste. A delicious condiment that goes especially well with cooked dishes, including meat.
-the Gold Condiment: our best condiment with "Balsamic Vinegar of Modena I.G.P." The perfect harmonization between cooked must and wine vinegar is suitable for the most demanding consumer. A delicious condiment that goes well with meat dishes but above all with mature cheeses, fruit, ice cream, sauces, rice, soups, eggs.
Produced in Italy
Formats: 3 bottles of 100 ml