THE WHITE, ORGANIC, BALSAMIC VINEGAR. DELICATE AND HEALTHY

THE WHITE, ORGANIC, BALSAMIC VINEGAR. DELICATE AND HEALTHY
The elegance of its  color, between pale yellow and almost brown, indicates the natural browning due to the absence of preservatives and dyes. The White Vinegar certified organic and biodynamic by Demeter, it is called by the producer Guerzoni  “a real nectar”. It is made from mosto grapes and wine vinegar. It is a product that is the result of a small production of high quality where are used exclusively organic grapes. Its lightness and delicacy derived from a low acidity: 5.5%. Its daily use allows to replace balsamic vinegar and wine vinegar. It brings out and opens up all the flavors while used in vegetables, crudités,  fish. It is used both in the summer and winter season with many dishes. The  Guerzoni company from Modena, which  stands out in the market for producing oorganic and biodynamic, in addition to the classic White Vinegar, proposes the version White Balsamic, ideal for vegetables, fruit and fish. The vinegar properties are also known to reduce the blood sugar level consistently. The acetic acid, in addition, has the ability to suppress the accumulation of fat in the body. Whether apple, wine, coconut, rice, white or balsamic vinegar is suitable for a wide range of beauty treatments, as it has an exfoliating effect on the skin and is suitable for a toning effect masks and wraps and regenerating. Guerzoni has chosen a recipe for you using the White Balsamic which you can read in the following link: http://www.guerzoni.com/ricette/polpette-di-verdura-in-agrodolce/

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