Feeling Italian also means choosing the tricolour of seasonings. This is the message we want to convey when proposing the Tricoloured Selection.
Three bottles of our most famous dressings: Apple juice and cider dressing from Italian Biological apples, white sauce from Trebbiano white grapes and red seasoning mainly made of IGP Balsamic Vinegar of Modena.
Produced from a natural fermentation, without sulphites or other additives, their acidity is between 5% and 6%.
Formats: 3 bottles of 100 ml
Certifications: Biological – Demeter