Strawberries and balsamic vinegar. That’s how Guerzoni conquered London. The Acetaia biodynamic, participated last week at the London Natural Product Expo, within the pavilion Demeter Italy.  Lorenzo Guerzoni, his wife and Silvia Rossi, head of marketing for Guerzoni (in the picture with Lorenzo Guerzoni) represented the company and the Italian biodynamic scene along with other six Italian companies. Many exhibitors, distributors who share a passion for organic production. At the London Faire,  Guerzoni Company offered to the participants strawberries served with balsamic vinegar of Modena Guerzoni. A combination that has been very successful among the public. The audience, who already knew the Guerzoni through online channels and social media, has got to meet directly with the company and Lorenzo Guerzoni, who, with his wife, guides this precious Italian artisan reality. Guerzoni then met some representatives of Demeter  UK, who will get to know the Acetaia work through the newsletter and start an exchange. The London Fair was also an opportunity to visit some Italian restaurants. Like those of the chain Il Mascalzone, three restaurants in London and two in the United States, in Houston. The next important event for Guerzoni is  Cibus in Parma.