16 September

CAPONATA WITH BALSAMIC VINEGAR

Ingredients:
– 2 big black eggplant
– 2 peppers
– 1 golden oni […]

7 May

Oranges drizzled with balsamic vinegar of Modena

Ingredients:
– oranges
– Balsamic Vinegar of Modena green I.G.P. Vin […]

7 May

Ricotta cheese and cocoa mousse with balsamic vinegar

Ingredients (for 2 or 3 people):
– 1 egg
– 165g ricotta cheese
&#821 […]

7 May

Salad with oranges, fennel and raisins with balsamic vinegar

Ingredients:
– Oranges
– Balsamic Vinegar of Modena gold I.G.P. Guer […]

7 May

Tosone cheese & bacon with balsamic vinegar

Ingredients:
– 1 package of Tosone cheese
– 1 package of bacon slice […]

7 May

Marinated salmon with cream of cauliflower

Ingredients (for 4 people):
– 4 slices of fresh salmon ( about 1 kg )
&#82 […]

7 May

Warm gazpacho with prawns tails

Ingredients (for 4 people):
– 8 prawns 180/200 g each
– 1 cucumber
& […]

6 May

Sea bass stuffed with aromatic Balsamic

Ingredients:
– A bass for each diner
– A thin slice of bacon for eac […]

6 May

“Small boats” of panettone with eggnog, drops of balsamic and exotic fruits

Ingredients (for 4 people):
– 4 slices of panettone cut horizontally, abou […]

6 May

Salade du Périgord with terrine of pork with blueberry and raspberry vinaigrette

Ingredients for the terrine:
– 600 grams of pork loin
– 200 ml of wh […]