Aceto Balsamico di Modena Guerzoni - red series - is the youngest Modena balsamic vinegar of the line. It is the product of small batches of very high quality, produced entirely from a selection of organically grown, biodynamic grapes from the Guerzoni vineyards exclusively located in Modena province. The entire production chain is handled by the plant, carried out and controlled by the Guerzoni farm company. Produced from a skillful blend of Cooked Must, further concentrated with the traditional method over an open fire, the wine vinegar, contains no preservatives or food colouring. Its long refinement in oak kegs make it ideal for everyday use, with its intense fragrance, pungent flavour with a sweet, slightly astringent note.
It is delicious on salads and cooked and raw vegetables.