WelcomeWelcome! Our story started by his grandfather and grandmother Zina and Arduino. After many years of work in the countryside of Modena low, with the life savings have been able to buy an old house surrounded by vineyards. Shortly after the marriage of his son Felice with Iride, has begun the gradual conversion of our vineyards to the Organic and Biodynamic. In the seventies, it was considered crazy. The sense of respect for nature, has overcome all difficulties. In the early eighties, our farm, when Italy did not even exist yet certified organic, biodynamic disciplinary respected the Germans. The certification, in those days, was then released by a body of German control. In the same year began the production of Traditional Balsamic Vinegar of Modena. To date, not one gram of grapes from our different organic and biodynamic, came to power batteries of our Traditional Balsamic Vinegar of Modena. This is perhaps one of the greatest records of our company. Our mission today is to produce products consistent with the tradition, both agricultural transformation. In an attempt to convey to all the feeling and spirit of our grandfathers. Taking into account that used to bend nature to their will with chemicals or invasive techniques, but listened and let you drive. Some of them would always be guided to good.
EXTRA OLD TRADITIONAL BALSAMIC VINEGAR OF MODENA DOPIt 'a superb dressing, arising from the tradition of Este, which has been one of the most prestigious certifications in the food industry: the DOP. This product is produced by the aging of cooked grape must acetified, contained in barrels of different type of wood and size, following a process of maturation of over 25 years